Add all of the ingredients except the olive oil to a large bowl. Mix well to ensure all of the ingredients are evenly combined
Scoop salmon cakes with a 1/4 cup measuring cup and then use your hands to form patties about 1/2 inch thick. Place the shaped salmon cakes on a plate
Heat olive oil in a saute pan over medium heat and add the salmon cakes. Work in batches to prevent the pan from being to crowded.
Cook the salmon cakes for about 4-5 minutes then flip and cook for another 4-5 minutes.
Serve while hot alone or with some mashed avocado.