Print
Low-Carb Peanut Butter Balls Recipe
Prep Time 20 minutes
Total Time 20 minutes
Ingredients
- 65 g peanuts
- 90 g dates
- 65 g peanut butter
- 1 tsp vanilla extract
- 120 g sugar-free paleo chocolate
Instructions
-
1. Process all the ingredients but the chocolate in a blender.
-
2. Add a few drops of water if you find it too dry.
-
3. Roll nut-sized balls of the mixture and put them in the fridge while you melt the chocolate over simmering water.
-
4. Dip the balls into the chocolate.
