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No-Bake Salted Caramel Cups
Prep Time 30 minutes
Total Time 30 minutes
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8
pcs fat dates
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280
g
granola
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140
g
coconut oil
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350
g
chocolate chips
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a pinch of salt
Salted Caramel frosting
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ΒΌ
cup
300g erythritol
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4
tbs
honey
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5-6
tsp
konjac flour
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1. Process the granola and the dates in a blender, add the oil and the salt and process some more. Your dough should be somewhat grainy in the end.
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2. Prepare the
salted caramel sauce using this recipe
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3. Squeeze the dough into muffin cups to make small baskets.
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4. Fill them with the caramel and put them in the fridge for the frosting to harden.
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5. Melt the chocolate over simmering water and pour a spoonful over each cup. Put the cups back to the fridge to harden.