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1. Put the ingredients into a bowl.
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2. Roll small balls with your hands.
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3. Melt the chocolate over simmering water, use a fork to dip the balls into the chocolate and put them on a fridge-proof plate.
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4. To decorate you can use sprinkles or food-dyed chocolate, like I did.
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5. Cool the balls for 1 or 2 hours in the fridge.
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6. That’s it :)