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1. Melt the chocolate chips over simmering water, add everything but the nuts and stir until combined.
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2. When you are done, add three quarters of the nuts and pour the fudge in a tin lined with parchment paper. Put it in the fridge for 20 minutes and when it’s not yet fully hardened pour the rest of the nuts over it.
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3. Put it back to the fridge for 2 hours then let it rest at room temperature so that you can slice it easily. Cut it into cubes before you serve.