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Low-Carb Poppy Seed & Lemon Protein Muffin
Prep Time
20
minutes
Cook Time
25
minutes
Total Time
45
minutes
Servings
12
Author
Andy
Ingredients
110
g
protein powder
110
g
coconut flour
100
g
erythritol
4
eggs
4
lemons zested and juiced
30
g
coconut oil
4
tsp
baking powder
20
g
poppy seeds
a touch of salt
Instructions
1. Mix the dry ingredients in a larger bowl, add the eggs, zest and squeeze the lemons, add the juice and the zest and pour the batter in the muffin cases.
2. Preheat the oven to 180 °C/350 °F and bake for 20-25 minutes or until golden brown.
3. That’s about it! ☺