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Low-Carb Vanilla Clafoutis with Strawberries
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 4 eggs
- 2 tbs coconut flour
- sweetener
- 150 gr low-fat unflavoured yoghurt
- 6 tbs vanilla-flavoured protein powder
- strawberries
Instructions
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1. Beat the eggs until creamy then add all the ingredients except for the strawberries.
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2. Pour the cream into four small bowls and put the strawberries on the top.
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3. Fill an oven pan half full with water and put the bowls into it. This way you can prevent the cream from getting dry - it should have a smooth, pudding-like texture.
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4. Preheat the oven to 160 degrees Celsius and bake the clafoutis for 20-25 minutes, but make sure you don’t over-bake it.
