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Low Carb Salmon Cakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 10 ounces canned salmon drained
  • 2 each eggs
  • 2 Tbsp Coconut Flour
  • 1 tsp dried parsley
  • 1 tbsp lemon juice
  • 1/4 cup diced onion
  • 1 clove garlic
  • 1/2 tsp paprika
  • 1/4 tsp chili powder
  • 1/4 tsp turmeric
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp Olive OIl

Instructions

  1. Add all of the ingredients except the olive oil to a large bowl. Mix well to ensure all of the ingredients are evenly combined

  2. Scoop salmon cakes with a 1/4 cup measuring cup and then use your hands to form patties about 1/2 inch thick. Place the shaped salmon cakes on a plate

  3. Heat olive oil in a saute pan over medium heat and add the salmon cakes. Work in batches to prevent the pan from being to crowded. 

  4. Cook the salmon cakes for about 4-5 minutes then flip and cook for another 4-5 minutes.

  5. Serve while hot alone or with some mashed avocado.