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Low Carb BBQ Sauce

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings

Ingredients

  • 6 ounces Tomato Paste
  • 1/3 cup Apple Cider Vinegar
  • 1/4 cup White Wine Vinegar
  • 1 Tbsp Worcestershire sauce
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Cinnamon
  • 2 tsp Chili Powder (optional)

Instructions

  1. Combine all ingredients in a small sauce pan

  2. Bring the mix to a boil over medium heat, stirring occasionally

  3. Reduce the heat and simmer for 10 minutes uncovered. 

  4. Once cooled, use immediately or store in an airtight container and refrigerate for up to one month.