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Low Carb Turkey Meatloaf

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings

Ingredients

  • 1 1/2 pounds Ground Turkey
  • 2 ea Eggs
  • 1/4 cup Tomato Paste
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Parsley
  • 1 tsp Worcestershire Sauce
  • 1/2 cup Grated Parmesan
  • 2 tbsp Chopped Onion
  • 1 tsp Garlic Powder
  • 1 tsp Stevia (optional)

Instructions

  1. In a large bowl, mix all of he ingredients together. It is easy to use your hands to ensure that everything is mixed well. 

  2. Press the ground meat mix into a loaf pan and place into a preheated 350 degree oven

  3. Bake the meatloaf for 40-50 minutes or until the juices run clear. 

  4. Let the meatloaf cool for 10 minutes and then flip out of the loaf pan onto a plate and serve or slice pieces out of the loaf pan directly and serve.