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Low-Carb Poppy Seed & Lemon Protein Muffin

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12
Author Andy

Ingredients

  • 110 g protein powder
  • 110 g coconut flour
  • 100 g erythritol
  • 4 eggs
  • 4 lemons zested and juiced
  • 30 g coconut oil
  • 4 tsp baking powder
  • 20 g poppy seeds
  • a touch of salt

Instructions

  1. 1. Mix the dry ingredients in a larger bowl, add the eggs, zest and squeeze the lemons, add the juice and the zest and pour the batter in the muffin cases.
  2. 2. Preheat the oven to 180 °C/350 °F and bake for 20-25 minutes or until golden brown.
  3. 3. That’s about it! ☺