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1. Grease the silicone cups with a bit of coconut oil. This way it’s easier to remove the fudge from the cup.
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2. Put the ingredients into a bowl, and knead them until combined.
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3. Spoon the fudge into the cups and squeeze them lightly.
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4. Put it in the fridge for an hour.
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5. Melt the chocolate over simmering water, spoon it on the cups and decorate them as you like.
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6. That’s it.