Protein bar with pistachios and white chocolate

Prep Time 30 minutes
Total Time 30 minutes
Servings 6
Author Andy


Protein base

  • 8 tbs protein powder vanilla-flavoured or untasted
  • 8 tbs of ground peanuts
  • 1 tbs coconut flour
  • 40 ml almond milk

Pistachio layer

  • 2 tbs protein powder vanilla-flavoured or untasted
  • 3-4 tbs ground pistachios
  • a few drops of water

Chocolate coating

  • 40 g sugar-free white chocolate


  1. 1. To prepare the topping mix the dry ingredients and slowly add the almond milk. Be careful, you will have to end up with a relatively firm mixture so that you can make six small bars out of it. Eventually you can put it in the fridge for a while to make it stiffer.
  2. 2. To prepare the pistachio layer first grind the pistachios into rough crumbs. Add the protein powder and a touch of water to make it into a thick, sticky mixture, then spread it on the small bars.
  3. 3. Melt the chocolate over boiling water and either dip the bars in the coating or try to use a knife to coat the bars.