Who doesn’t love a good Mexican food fiesta? The food is as vibrant and flavorful as its country, but let’s face it, it isn’t exactly a dieter’s dream. Mexican food is diverse, with plenty of dishes that can be whipped up and served in no time, as well as such tantalizing flavors and soothing textures that you can’t help but go back for seconds. And thirds. And who are we kidding? Probably even fourths. If you’re trying to be more health-conscious or shed a few pounds, then Mexican food won’t help the cause. Don’t fret though. There’s no need to say adios to the delicacies of Mexico just because you need to cut carbs. These Mexican low-carb recipes are as tasty as they are easy, so grab your apron, throw on your sombrero and get ready to spend the night in la cucina.
50 To-Die-For Low-Carb Mexican Recipes
1. Low Carb Mexican Stuffed Peppers
You can get a healthy dose of protein and plenty of Vitamin A and C with these cheesy stuffed Mexican peppers. This dish is a certified people pleaser being vegan, gluten-free and low-carb. Fresh bell peppers stuffed with grass-fed beef and smothered in gooey melted shredded cheese make this an irresistible delight . The simple ingredients make this an easy dish to put together, so it’s perfect for those nights you’re not in the mood to cook but don’t want to get stuck with frozen pizza or takeout.
2. Barbacoa Recipe
Barbacoa is a traditional Mexican dish prepared over an open fire or pit covered with maguey leaves. Although most of us aren’t able to roast meat over a fire pit, you can still enjoy the tender and flavorful meal with this low-carb recipe. Traditional barbacoa is made with goat, but chuck roast works just fine. Just throw it in your slow cooker in the morning and prepare to be wowed come dinnertime with its juicy, savory taste, complimenting by the spice of green chilies and the sweetness of roasted onions.
3. Bacon Guacamole
If there’s one no carb Mexican recipe that everyone wants to know, it’s guacamole. The smoothness of this classic dish can’t be understated. Whether it’s topping off your burrito or being piled high on salty tortilla chips, there’s no way you can bypass this party essential. This guac is even better because it’s topped with four strips of crispy bacon.
4. Low-Carb Fish Taco Cabbage Bowl
Your low-carb diet doesn’t have to be boring, and this fish cabbage bowl is definitive proof. This dish is gluten-free and South Beach Diet friendly, so you’ll want to add this to your growing collection of Mexican low-carb recipes stat. Baked Tilapia and a spicy, lime-infused sauce that can be used on plenty of other dishes make this recipe perfect for lunch or dinner, and it’s simple ingredient list means you can whip up extra for leftovers.
5. Mexican Hot Chocolate
Few things warm a soul up quite like hot chocolate. You may not immediately conjure up this drink when thinking of carb-free Mexican recipes, but take my word for it: this is one you don’t want to pass up. This low-carb, gluten-free hot chocolate is pure heaven made from almond milk, heavy cream and cinnamon. What makes Mexican hot chocolate different from Swiss Miss? The unexpected yet glorious dash of chipotle powder!
6. Cheesy Chicken Stuffed Poblanos
Cheese and Mexican food go together like peanut butter and jelly, and this is one of the most indulgent low-carb Mexican recipes you can feast your eyes on. Spicy, roasted Poblano peppers are stuffed to the brim with mounds of gooey Kraft cheese, shredded chicken and topped off with salsa. If you love a good casserole, the thick consistency and cheesy texture of this dish make it the ultimate Mexican cheat dish for you. If you’re on a strict low-carb diet and want to up the health-factor, you can cut back the amount of cheese used and instead focus on the shredded chicken.
7. Zero Carb Taco Shells
The absolute essential of carb-free Mexican recipes. When you learn how to whip up no-carb taco shells, you’ll practically be unstoppable. One of the biggest challenges for those on a low-carb diet are finding low-carb foods that still carry a powerful texture. Well, few foods can come close to beating the satisfying crunch of a taco shell, right? The magic of this no carb Mexican recipe lies in the queso. Cheese is melted down, toasted and salted to perfection. Making these bad boys will have you wishing every night could be Mexican night.
8. Spicy Mexican Cauliflower Rice
One of the best low-carb foods is cauliflower rice. This is one of the many fantastic low-calorie Mexican recipes that you can change up and use for plenty of other meals too. Rice is a staple of almost every Mexican dish, and with this rice, you still get all the spice, seasoning and satisfaction without the guilt that accompanies scarfing down a whole bowl. Eat up, be merry and start using the versatile cauliflower rice to satiate your low-carb diet side dish needs.
9. Slow-Cooker Shredded Beef Tacos
Mexican low-carb recipes don’t skimp on flavor, which is why they’re so great to pick up when you’re trying a new low-carb diet. Shredded beef is easy to make and can be used for so many other recipes, so make sure you prepare extra. Not just because you can use it for other dishes, but because you’ll absolutely be wanting seconds of these juicy tacos, seasoned with chipotle peppers, cumin, smoked paprika, garlic and onion.
10. Low Carb Mexican Chori Pollo
Chori Pollo is must-try for any fan of Chorizo who also wants to eat more low-carb foods. Seasoned chicken is cooked and served with Mexican Chorizo, mouth-watering caramelized onions and of course, plenty of melted cheese. This recipe is very simple and tastes just as good reheated as it does freshly served. With a recipe that serves six, you can either have plenty of yummy leftovers to look forward to or feed the whole family on one delicious, low-carb meal that they’re sure to ask for again.